Lady finger seeds is easy to grow and use and looks great throughout the growing season due to its beautiful flowers. It’s also rich in vitamin A and low in calories, which makes it a great addition to your diet.
PLANTING
- You can start okra seeds indoors in peat pots under full light 3 to 4 weeks before the last spring frost date
- You can also start okra directly in your garden 3 to 4 weeks before the last spring frost date as long as you cover the plants with a cold frame or grow tunel until the weather warms up. Make sure that the covering is 2 to 3 feet tall so that the plants have room to grow.
- If you do not start your okra plants early, wait until there is stable warm weather. You can plant okra in the garden when the soil has warmed to 65° to 70°F.
- Plant okra in fertile, well-drained soil in full light about ½ to 1 inch deep and 12 to 18 inches apart. You can soak the seeds overnight in tepid water to help speed up germination.
- If you are planting okra transplants, be sure to space them 1 to 2 feet apart to give them ample room to grow.
- Okra plants are tall, so be sure to space out the rows 3 to 4 feet apart.
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HARVEST/STORAGE
- The first harvest will be ready about 2 months after planting.
- Harvest the okra when it’s about 2 to 3 inches long. Harvest it every other day.
- Cut the stem just above the cap with a knife; if the stem is too hard to cut, the pod is probably too old and should be tossed.
- Wear gloves and long sleeves when cutting the okra because most varieties are covered with tiny spines that will irritate your skin, unless you have a spineless variety. Do not worry: this irritation will not happen when you eat them.
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