Mahani root, which has a stem of sarasaparilla root is cleaned and chopped into small bits and then, Spice up your taste buds with the irrisistible flavor of Mahani Root Pickle. Tastes excellent with curd rice. Mahani Root (Sarsaparilla) pickle is a traditional pickle being used for ages.Mahani Root Pickle is a blood purifier and has detoxifying and anti-inflammatory properties and contains sponins which act as a diuretic and promotes healthy kidney funtionning
The Health benefits are -
The extracts from the Mahani root are used as a coolant and a blood-purifier and it is used in many forms, especially as refreshing syrup with sugar and a dash of lemon. It is commonly used as a refreshing drink during summer and is also used to flavour teas. The Mahani root of this herb is woody and has a pleasing odor and has a mild astringent taste. Apart from Ayurveda, Mahani Root Pickle is recognized for its medicinal properties and health benefits among practitioners of Siddha and Unnani forms of medical treatment.
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