In Modern era Human Being has no time for food, proper diet, rest after food, They just eat and work no exercise nothing. Fresh food is replaced by fast food due to time constraints. In Ayurveda Jathar Agni (digestive fire) is present in stomach and duodenum. Grahani is the main site of Agni and both are interdependent. Grahani is the place where digestion and absorption takes place. This all problems causes diseases like IBS, Constipation, Colitis, Diarrhoea, Dysentary and bleeding piles. Kutaja Bark antibacterial properties on the intestinal bacteria, E. coli. Kurchamine, an alkaloid fraction from the bark, effectively reduces the intestinal amoebic infection. act as Restorative tonic for Intestine muscles also known as Kutajavaleham, Kutja Avaleha, Kutzavaleha.
With a reference Ayurveda Saar Sangraha, Sharngadhar Samhita, Madhyamakhanda from Ancient sage of India reference
Effect on Tridosha
Balances Vata, Pitta & Kapha Dosha.
Indication
- Anemia
- Bleeding disorders
- Bleeding piles
- Colitis
- Diarrhea
- Dysentery
- Gastritis
- Gut related complaints
- IBS
- Inflammatory conditions
- Liver Ailments
- Ulcerative colitis
Ingredients
Kutaja(BARK), Aknadipatha, Majistha, Belgiri, Dhatki, Nagarmotha, Dadim, Ativisha, Lodhra(bark), Mochras, Ral, Rasanjan, Dhanyaka, Khas, Sugandhbala
Dosage
One to Two teaspoon Twice a day before meal with Buttermilk, water or Ghruta(Ghee) or as directed by Your Doctor
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