Kaunch Pak is a well known Ayurvedic aphrodisiac in herbal jam form. Kaunch means seeds of Kapikacchu. It is used in male infertility treatment. It improves sperm count and quality.
Kaunch Pak benefits – It is used in the Ayurvedic treatment of
Ksheenashukra – low sperm count and quality
Prabala Prameha – it is also useful in chronic urinary tract infection
Veerya Vardhana – it improves potency
Pushti – it improves body nourishment
Bala – It improves strength and immunity
Buddhi – it improves intelligence
Vrushya – it acts as natural aphrodisiac.
Vataroga – it is useful in all types of neurological disorders of Vata imbalance.
Effect on Tridosha – It balances Vata Dosha.
Dose: 24 grams per day is the traditional dose. Nowadays, it is prescribed in 5 – 10 grams once or twice a day with milk, based on doctor’s discretion.
Sour foods are to be avoided for at least 2 hours, after taking this product.
Kaunch Pak side effects –
It contains herbo mineral ingredients.
This medicine should only be taken under strict medical supervision.
It is not suitable for children, pregnant and lactating mothers.
Keep out of reach and sight of children. Store in a dry clean place.
People with milk allergy may not tolerate this product.
Kaunch Pak ingredients, how to make –
Kapikacchu beeja – seeds of Mucuna pririens – 1.536 kg is added with 4 times water and boiled for 12 hours. It is forcefully filtered across a clean cloth to get fiber-less clean paste.
It is dried in sunshade and made into powder.
This powder is added with 12.288 liters of milk, boiled, reduced to 3.072 liters.
To it, 1.536 kg of ghee is added and it is heated in mild heat. It is heated till the mass turns semisolid.
At the end of heating, following ingredients are added in 12 grams each.
Akallaka – Anacyclus pyrethrum
Nagara – ginger
Devapushpa – clove
Gokshura – Tribulus
Kumkuma – Saffron
Hamsapaka – Purified Cinnabar
Kubera Sara
Ghana – Cyperus rotundus
Chinika Baba – Kabab Chini – Piper cubeba
Balabeeja – Seed of sida cordifolia
Vamshodbhava – Bambua bambos
Vanga Bhasma – Calx of purified Tin
Abhraka Bhasma – Calx of purified Mica
Draksha – raisins
Sita – sugar
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