Drakshavaleha is a avaleha (Jam, Chyawanprash) made up using Draksha (Dry Raisin) It is mainly used on Liver related disorders like Halimaka (Hepatitis C or malignant jaundice), Pandu (Anemia), Kamala (Jaundis, Hepatitis). With a reference Ashtanga Sthana Hridaya Chikitsa from Ancient sage of India reference
Effect on Trodosha
Balances Pitta & Vata Dosha.
Indication
- Allergic Liver disorders
- Alcoholic hepatitis
- Alcoholic Liver Cirrhosis
- Anemia
- Catarrh (Excessive discharge of Mucus on throat and Nose)
- Constipation
- Chronic hepatitis with liver fibrosis or cirrhosis
- Dyspepsia
- Hepatitis
- Heartburn
- Hyper Acidity
- Fatty liver
- Overconsumption of Alcohol
Ingredients
Raisins (Dry grapes), Long pepper, sugar, licorice, Ginger, Amla, Dugdha, kesar, lavang, jatiphala, ela, tejapatra, tavak, kamal gatha
Dosage
One to Two teaspoon Twice a day or as directed by your Doctor
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