Amrut shatkara a special Rasayan developed by late Shri Balaji Tambe and Atma Santulan team. It contains gold as described in ayurvedic texts, is very beneficial for improving grasping power, the digestive fire, immunity, vitality, and complexion (Kashyap Sanhita). Saffron according to Ayurveda is very beneficial for improving complexion reducing pigmentation and balancing the doshas (Bhava-Prakash).
People of any age or gender except infants can use this product
It can also be used for making panchamrut.
It is a very popular product for Pregnant women because amrut shatkara benefits in pregnancy
Indications
- Indigestion
- Low immunity power
- Tiredness
- Fatigue
- Anemia
- Osteoporosis.
- Acts as Immuno-booster, Digestive Tonic, Nervine tonic
Effect on Tridosha
Helps in balancing Vata, Pitta, and Kapha
Dose
1 teaspoon of Amrut Shatakara in Panchamrut, Milk, Sherbet, Sharbat, Juice or lukewarm water twice a day or consistent with your physicians advice
Amrut shatkara during pregnancy can be taken as a tonic
Side Effects
Consult your physician in case of diabetes
Ingredients
Each g contains Shatavari Kalpa 991mg, Powder of Kunkuma (Kesar, Crocus sativus)8 mg, Varkha of Suvarna (Gold)1 mg.
* Do not inquire for amrut shatkara patanjali as this is a Atma Santulan Product by Balaji Tambe
To buy this product click on the below link:
https://www.homeoayurved.com/products/santulan-amrut-shat-kara-sharkara
When to start eat amrut sharkara in pregnancy